Atkins Diet Potatoesque Salad
I made a great atkins recipe discovery (in a book) for myself this weekend!
Ingredients:
1 1-oz Yukon GoldFingerling Potato
1 12-oz Pork Chop
1 48-oz can of Trans Fat Crisco
1 beef tongue for garnish
Ha! Just kidding Atkins Bigots! Really, its
Ingredients:
4 Hard Boiled Eggs
1 Medium Sized Rutabega (<-Not bad fake potato!)
3/4 Cup Mayo
1/2 Cup Scallions
1/2 Cup Celery
1 medium dill pickle if you like that sort of thing
1 Tbsp Lemon Juice
1/2 packet of Splenda
1. Pare Rutabega and cut into 4 pieces of roughly equal size. Boil until soft (30 mins), then let cool.
2. Put everything into a bowl (of course chopping up scallions and celery and eggs) and mix it up.
Voila! A 2 step Fake Potato Salad that is lo-carb and tastes good to non-dieters!
I made a great atkins recipe discovery (in a book) for myself this weekend!
Ingredients:
1 1-oz Yukon GoldFingerling Potato
1 12-oz Pork Chop
1 48-oz can of Trans Fat Crisco
1 beef tongue for garnish
Ha! Just kidding Atkins Bigots! Really, its
Ingredients:
4 Hard Boiled Eggs
1 Medium Sized Rutabega (<-Not bad fake potato!)
3/4 Cup Mayo
1/2 Cup Scallions
1/2 Cup Celery
1 medium dill pickle if you like that sort of thing
1 Tbsp Lemon Juice
1/2 packet of Splenda
1. Pare Rutabega and cut into 4 pieces of roughly equal size. Boil until soft (30 mins), then let cool.
2. Put everything into a bowl (of course chopping up scallions and celery and eggs) and mix it up.
Voila! A 2 step Fake Potato Salad that is lo-carb and tastes good to non-dieters!
Labels: Diet
posted by Toddypoo at 12:21 PM
2 Comments:
hmm- it was really delicious!
But no diet today..
Happy Birthday baby!!
I know your imagination rocks , so just think about the color brown and add a little sweet flavor to it. What do you see?
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